Nothing says leisure, indulgence and tasting journey more than this carefully assembled Japanese experience in the form of Restaurant Zuma Mykonos. This unique, pop-up restaurant is really something you should consider visiting while you are vacationing on “The Island of the Winds”.
If you are into fine dining this is one of those must-visit spots. Not only that you will be greeted by excellent service and more than unique food, but you’ll also enjoy a breath-taking view of the seascape and sunset.
Zuma prides itself on their exquisite Japanese cuisine, prepared with the freshest and highest quality ingredients. From sushi and sashimi to robata-grilled dishes and decadent desserts, their menu offers a diverse range of dishes that cater to every palate. Whether you’re a fan of traditional Japanese cuisine or looking to try something new, their expert chefs will create a culinary masterpiece that is sure to impress.
Zuma’s stunning beachfront location, complete with breathtaking views of the Aegean Sea, creates a truly magical atmosphere that is perfect for any occasion. Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply looking for a night out with friends, Zuma provides the perfect backdrop for an unforgettable dining experience.
Zuma is more than just a restaurant, it’s an experience that combines fine dining with stunning views and exceptional service. The focus is on using only the freshest and highest quality ingredients to create dishes that are bursting with flavor and creativity.
The menu is carefully crafted to offer a wide variety of dishes that cater to every taste and dietary preference. From fresh sushi and sashimi to robata-grilled meat and fish, our chefs use only the finest ingredients to create dishes that are bursting with flavor and creativity. And don’t forget to save room for dessert, their selection of sweet treats is the perfect way to end your meal.
Alfresco dining is by no means a new concept when it comes to a restaurant or home dining experience. Basically it means dining in the open, in the fresh air. It is gaining more and more popularity in recent years, so much so that some seasonal restaurants don’t even have an enclosed space.
Since open-space restaurants are very much dependent on the weather, this type of dining is usually during the summer or, if the climate is mild like here on Mykonos, for the better part of the year. A certain atmosphere is closely associated with Alfresco dining, dim lights, fresh and breezy air, some pleasant music and of course, delicious cuisine.
Zuma Restaurant Mykonos incorporates all those tiny little details, featuring traditional Japanese cuisine with a modern twist. The carefully crafted atmosphere and menus will help you experience Japanese fresh and vibrant cuisine as you’ve never experienced it before.
Used over centuries in Japan Robata Grill or Robatayaki is revamped as a modern cooking style in recent years and it is gaining more and more popularity around the globe. Although it is a type of barbeque grill, which uses hot charcoal to prepare food, it differs a bit from your usual western-style barbecue in its design and food preparation.
In Japan, it is mostly used to prepare seafood and vegetables, but with its popularization, it started to be used to prepare all kinds of food, like Wagyu beef for example. Its concept brings the customers a unique experience of watching how their food is being prepared, so they become more than just consumers, they become spectators as well.
With its Robatayaki, Zuma Mykonos Restaurant is gaining more and more popularity among Japanese Restaurants on Mykonos. Here you can try robata meat and robata seafood.
It’s not just the food and service that make Zuma stand out, it’s the stunning location that takes your breath away. Set on the iconic beach of Psarou, Zuma offers uninterrupted views of the Aegean Sea and the golden sands of the beach. Whether you choose to dine inside or on our outdoor terrace, you’ll be treated to a stunning backdrop that will leave a lasting impression.
The outdoor terrace at Zuma is the perfect spot to soak up the sunshine and enjoy the spectacular views while indulging in some of the best Japanese cuisine on the island. Whether you’re enjoying a delicious sushi platter or a refreshing cocktail, the breathtaking views are sure to leave you feeling inspired and rejuvenated.
As the sun sets over the Aegean Sea, the restaurant transforms into a romantic and intimate setting, perfect for a date night or a special celebration. The warm glow of the restaurant’s lighting combined with the stunning sea views creates a magical and unforgettable experience that will leave a lasting impression.
Zuma’s exceptional service is what sets it apart from other restaurants on the island. Our friendly and knowledgeable staff are on hand to ensure that your dining experience is flawless, from guiding you through the menu to making recommendations on wine pairings. And with our private dining rooms and exclusive event spaces, Zuma is the perfect venue for any special occasion, from intimate dinners to large-scale events.
Zuma’s interior design is inspired by traditional Japanese architecture, with a contemporary twist. The sleek and modern decor creates a relaxed yet chic atmosphere that is perfect for any occasion, whether you’re looking to celebrate a special occasion or simply enjoy a night out with friends.
Inside the restaurant, the decor is inspired by traditional Japanese architecture, with a contemporary twist. The sleek and modern design creates a relaxed yet sophisticated atmosphere that is perfect for any occasion. The large windows allow guests to enjoy the views from the comfort of the indoors, while the soft lighting adds to the cozy ambiance of the space.
This exquisite restaurant that serves Japanese cuisine is more than just an Izakaya restaurant. The exclusivity and the carefully crafted menu and atmosphere are an unique experience to have.
The main kitchen offers some Mediterranean dishes with Japanese influences as well as authentic Japanese dishes and snacks like Japanese tempura.
Behind the sushi counter, the sushi master awaits you to serve some unforgettable maki rolls, classic sushi, nigiri, and sashimi. If you are more of a grill lower, enjoy the experience of the open Robata Grill and try some robata seafood or robata meat.
Tradition plays a big role in Japanese cuisine, and Zuma Mykonos Restaurant honors the tradition by sticking to its roots but also brings some modern twists to wake up your taste buds as they’ve never been woken up before.
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