Who hasn’t heard of the famous internet sensation “Salt Bae”? If you haven’t, you must’ve been living under the rock.
This world-known chef has an establishment here – Nusr-Et Mykonos, and it is your unique opportunity to try out some of the best dishes curated by this “Meat wizard”.
If you had more than your fair share of the seafood and fish on your island vacation, maybe it is time to feed your “Inner caveman” with some fresh, succulent chops and steaks.
This restaurant is one in the long list of the standardized Nusr-Et establishments, and they all follow strict rules and regulations made by the owner himself.
Nusr-Et Mykonos is The Place to Go When You Crave Some Red Meat Specialties
This boutique concept steakhouse opened in 2010 and set the new set of standards for the others to follow. It is the owner of the four-star diamond award from the American Academy of Hospitality Sciences and still very much improving on its offer.
Nusr-Et brought a whole new concept to the BBQ and Steakhouse market, quickly rising to stardom on the Web. He showed that chops, steaks and BBQ can be a fine dining experience with a personal touch that is different from all the others.
If you think that you know your steak, you are definitely wrong.
Nusr-Et Mykonos is the place to try beef carpaccio, Filet Mignon Steak, New York Style Lamb, Tenderloin with Mustard Sauce and see for yourself how indulgent red meat on its own can be.