Nusr-Et Mykonos is The Place to Go When You Crave Some Red Meat SpecialtiesThis boutique concept steakhouse opened in 2010 and set the new set of standards for the others to follow. It is the owner of the four-star diamond award from the American Academy of Hospitality Sciences and still very much improving on its offer. Nusr-Et brought a whole new concept to the BBQ and Steakhouse market, quickly rising to stardom on the Web. He showed that chops, steaks and BBQ can be a fine dining experience with a personal touch that is different from all the others.
If you think that you know your steak, you are definitely wrong.Nusr-Et Mykonos is the place to try beef carpaccio, Filet Mignon Steak, New York Style Lamb, Tenderloin with Mustard Sauce and see for yourself how indulgent red meat on its own can be.
"*" indicates required fields